Is Salted Caramel Cake in a Jar (Frozen) Gluten Free?
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Why it's not gluten free
- wheat flour
- natural vanilla flavour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Butter, Wheat Flour, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavour), Whole Milk, Water, Cream, Egg Whites, Skim Milk Powder, Canola Oil, Eggs, Cocoa, Cornstarch, Vinegar, Salt, Baking Soda, Vanilla Extract, Baking Powder, Maldon Sea Salt May Contain: Traces Of Tree Nuts And Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Salted Caramel Cake in a Jar (Frozen) is available at 1 retailer
About this product
Frozen Dessert · Frozen, Piece