Is Salted caramel cheesecake pots Vegan?

Ingredients

Biscuit Base 25% (Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt), Double Cream (_Milk_), Caramel Sauce 14% (Glucose-Fructose Syrup, Whole _Milk_ Powder, Water, Sugar, Skimmed _Milk_ Powder, Preservative (E202), Potassium Sorbate), Reduced Fat Soft Cheese 14% (_Milk_) (Skimmed _Milk_, Cream (_Milk_), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture), Sugar, Dark Chocolate 5% (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (_Soya_ Lecithin)), Full Fat Soft Cheese 5% (_Milk_), Water, Rapeseed Oil, Starch, Partially Inverted Sugar Syrup, _Milk_, Caramel Syrup (Glucose Syrup, Caramelised Sugar Syrup), Tapioca Starch, Salt, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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