This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SALTED CARAMEL CRAZE REDUCED FAT ICE CREAM, SALTED CARAMEL CRAZE Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BUTTERMILK, WHEY, SKIM MILK, SEA SALT CARAMEL SWIRL (SORBITOL, MALTODEXTRIN, WATER, NONFAT DRY MILK, CARAMEL COLOR, SEA SALT, MONO AND DIGLYCERIDES, GLYCERIN, PECTIN, SODIUM CITRATE, CARRAGEENAN, DISODIUM PHOSPHATE, NATURAL FLAVOR, SUCRALOSE), CHOCOLATY SEA SALT CARAMEL BUNNIES (MALTITOL, COCONUT OIL, LACTITOL, MALTITOL SYRUP, EVAPORATED MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, SOY LECITHIN, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS), POLYDEXTROSE, MALTITOL, CREAM, FLAVOR BASE (SORBITOL, WATER, MALTODEXTRIN, CARAMEL COLOR, NONFAT DRY MILK, GLYCERIN, SEA SALT, FRUIT JUICE FOR COLOR, MONO AND DIGLYCERIDES, NATURAL FLAVOR, PECTIN, SODIUM CITRATE, DISODIUM PHOSPHATE, SUCRALOSE), MALTODEXTRIN, MILK, CONTAINS 2% OR LESS OF PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN A PALMITATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.