Is SALTED CARAMEL CRAZE SEA SALT CARAMEL ICE CREAM, SEA SALT CARAMEL SWIRLS, CHOCOLATY SEA SALT CARAMEL BUNNIES, SALTED CARAMEL CRAZE Low FODMAP?
Description
Rich salted caramel flavor with creamy, scoopable texture and visible caramel swirls and firm inclusions; reviewers note balanced sweet-salty notes and satisfying mouthfeel, while some mention uneven swirl distribution. Common uses include scooping into bowls, topping desserts, serving at gatherings, or combining with warm pastries for contrast, and shared servings.
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Description
Rich salted caramel flavor with creamy, scoopable texture and visible caramel swirls and firm inclusions; reviewers note balanced sweet-salty notes and satisfying mouthfeel, while some mention uneven swirl distribution. Common uses include scooping into bowls, topping desserts, serving at gatherings, or combining with warm pastries for contrast, and shared servings.
Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Sea Salt Caramel Swirl (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Buttermilk Solids, Nonfat Dry Milk, Butter (Cream, Salt), Sea Salt, Pectin, Mono & Diglycerides, Natural Flavor, Xanthan Gum, Sodium Citrate), Chocolaty Sea Salt Caramel Bunnies (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Butter (Cream, Salt), Sea Salt, Cocoa, Soy Lecithin, Natural Flavors), Sea Salt Caramel Flavor Base (Sugar, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Water, Butter (Cream, Salt), Sea Salt, Caramel Color, Caramelized Sugar, Soy Lecithin), Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Contains Milk, Soy, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.