Is Salted Caramel & Dark Chocolate Mini Nougat Bars, 3.9 oz Gluten Free?

Ingredients

Dark Chocolate (Fair Trade Certified™ Unsweetened Chocolate, Fair Trade Certified™ Sugar, Fair Trade Certified™ Cocoa Butter, Butterfat, Sunflower Lecithin), Nougat (Glucose Syrup, Fair Trade Certified™ Sugar, Oligofructose, Palm Oil†, Nonfat Dry Milk, Barley Malt Extract, Salt, Fair Trade Certified™ Cocoa Powder, Butterfat, Hydrolyzed Milk Protein, Whey Milk Powder, Fair Trade Certified™ Cocoa Butter, Fair Trade Certified™ Unsweetened Chocolate, Sunflower Lecithin, Vanilla Extract), Caramel, Glucose Syrup, Oligofructose, Palm Oil†, Butterfat, Nonfat Dry Milk, Salt, Sunflower Lecithin, Baking Soda, Vanilla Extract).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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