Is SALTED CARAMEL DARK CHOCOLATE NUT, SALTED CARAMEL Gluten Free?
Description
Crunchy nuts encased in bittersweet chocolate deliver rich caramel and saline contrast; texture alternates crisp and chewy, creating a layered bite. Common uses include casual snacking, party bowls, dessert toppings and small gifts. Reviews often note balanced sweet and salty interplay, satisfying crunch, and packaging notes about sweetness and portions.
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Description
Crunchy nuts encased in bittersweet chocolate deliver rich caramel and saline contrast; texture alternates crisp and chewy, creating a layered bite. Common uses include casual snacking, party bowls, dessert toppings and small gifts. Reviews often note balanced sweet and salty interplay, satisfying crunch, and packaging notes about sweetness and portions.
Ingredients
MIXED NUTS (PEANUTS, ALMONDS, CASHEWS, PECANS), DARK CHOCOLATE FLAVORED COATING (PALM KERNEL OIL, CHICORY ROOT FIBER, SUGAR, COCOA POWDER, SOY LECITHIN, NATURAL VANILLA POWDER, SALT), CHICORY ROOT FIBER, HONEY, GLUCOSE SYRUP, CRISP RICE, UNSWEETENED CHOCOLATE, SEA SALT, NATURAL FLAVOR, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.