Is SALTED CARAMEL FLAVORED MOLTEN LAVA CAKE, SALTED CARAMEL Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder, Eggs, Soybean Oil, Milk, Corn Syrup, Nonfat Milk, Palm Oil, Modified Food Starch, Water, Baking Soda, Butter, Salt, Soy Lecithin, Sodium Acid Pyrophosphate, Cornstarch, Mono- And Diglycerides, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Natural Flavor, Pectin, Vanilla Extract, Monocalcium Phosphate, Propylene Glycol, Dextrose, Whey, Phosphate, Mono And Diglycerides, Vital Wheat Gluten, Calcium Carbonate, Silicon Dioxide, Canola Oil, Beta-Carotene (Color), Ethanol, Maltodextrin, Vitamin A Palmitate, Medium-Chain Triglycerides, Lactic Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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