Is Salted caramel flavour frosting Pescatarian?
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Why it's a maybe for pescatarian
- dighycerides of fatty acids
- humectant glycerot
dighycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
sugar,palm oi, water, humectant glycerot, invert sugar syrup, emulsifiers mono-and dighycerides of fatty acids, lecthirs (soya: sea salt, colour: plain caramelt ravouring acidity regulator, cic add: preservative: potassium sorbate: stabliser, xarnthan gum: rapeseed oil, antionidant tocopheral-rich extract gredients in bold, allergy advice: for allergens, seein mayalso contain nuts and milk dietary advice: suitable for vegeta best before end: see side of pot , storage: stove in a col, dry place, out of cirect sunlight once opened,consume within 5 days 400ge atsubable for freezing
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