Is Salted caramel flavour frosting Gluten Free?

Ingredients

sugar,palm oi, water, humectant glycerot, invert sugar syrup, emulsifiers mono-and dighycerides of fatty acids, lecthirs (soya: sea salt, colour: plain caramelt ravouring acidity regulator, cic add: preservative: potassium sorbate: stabliser, xarnthan gum: rapeseed oil, antionidant tocopheral-rich extract gredients in bold, allergy advice: for allergens, seein mayalso contain nuts and milk dietary advice: suitable for vegeta best before end: see side of pot , storage: stove in a col, dry place, out of cirect sunlight once opened,consume within 5 days 400ge atsubable for freezing

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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