Is Salted Caramel Gateau 365g Dairy Free?

Ingredients

Cream (Milk), Sugar, Whole Pasteurised Egg, Water, Wheat Flour, Invert Sugar Syrup, Caramel Pieces, Sugar, Glucose Syrup, Milk, Coconut Oil, Butter Oil (Milk), Water, Flavouring), Condensed Partly Skimmed Milk, Skimmed Milk, Glucose Syrup, Dried Whole Milk, Maize Starch, Rapeseed Oil, Concentrated Butter (Milk), Humectant: Sorbitols, Beef Gelatine, Cocoa Butter, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithins, Soya Lecithins, Rice Flour, Flavouring, Cocoa Mass, Salt, Glucose-fructose Syrup, Milk Mineral, Gelling Agent: Pectins, Coconut Oil, Wheat Starch, Dried Skimmed Milk, Acidity Regulators: Sodium Citrates, Citric Acid, Caramelised Sugar, Raising Agent: Sodium Carbonates, Fully Hydrogenated Rapeseed Oil, Fully Hydrogenated Coconut Oil, Milk Sugar, Dark Chocolate, Emulsifier: Soya Lecithins, Malted Wheat Flour, Vegetarian Whey Powder (Milk), Wheat Gluten, Dextrose, Thickeners: Pectins, Sodium Alginate, Gum Arabic, Firming Agent: Calcium Chloride

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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