Is Salted Caramel Gateau 365g Vegan?

Ingredients

Cream (Milk), Sugar, Whole Pasteurised Egg, Water, Wheat Flour, Invert Sugar Syrup, Caramel Pieces, Sugar, Glucose Syrup, Milk, Coconut Oil, Butter Oil (Milk), Water, Flavouring), Condensed Partly Skimmed Milk, Skimmed Milk, Glucose Syrup, Dried Whole Milk, Maize Starch, Rapeseed Oil, Concentrated Butter (Milk), Humectant: Sorbitols, Beef Gelatine, Cocoa Butter, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithins, Soya Lecithins, Rice Flour, Flavouring, Cocoa Mass, Salt, Glucose-fructose Syrup, Milk Mineral, Gelling Agent: Pectins, Coconut Oil, Wheat Starch, Dried Skimmed Milk, Acidity Regulators: Sodium Citrates, Citric Acid, Caramelised Sugar, Raising Agent: Sodium Carbonates, Fully Hydrogenated Rapeseed Oil, Fully Hydrogenated Coconut Oil, Milk Sugar, Dark Chocolate, Emulsifier: Soya Lecithins, Malted Wheat Flour, Vegetarian Whey Powder (Milk), Wheat Gluten, Dextrose, Thickeners: Pectins, Sodium Alginate, Gum Arabic, Firming Agent: Calcium Chloride

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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