Is Salted Caramel Gateau 365g Vegetarian?

Ingredients

Cream (Milk), Sugar, Whole Pasteurised Egg, Water, Wheat Flour, Invert Sugar Syrup, Caramel Pieces, Sugar, Glucose Syrup, Milk, Coconut Oil, Butter Oil (Milk), Water, Flavouring), Condensed Partly Skimmed Milk, Skimmed Milk, Glucose Syrup, Dried Whole Milk, Maize Starch, Rapeseed Oil, Concentrated Butter (Milk), Humectant: Sorbitols, Beef Gelatine, Cocoa Butter, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithins, Soya Lecithins, Rice Flour, Flavouring, Cocoa Mass, Salt, Glucose-fructose Syrup, Milk Mineral, Gelling Agent: Pectins, Coconut Oil, Wheat Starch, Dried Skimmed Milk, Acidity Regulators: Sodium Citrates, Citric Acid, Caramelised Sugar, Raising Agent: Sodium Carbonates, Fully Hydrogenated Rapeseed Oil, Fully Hydrogenated Coconut Oil, Milk Sugar, Dark Chocolate, Emulsifier: Soya Lecithins, Malted Wheat Flour, Vegetarian Whey Powder (Milk), Wheat Gluten, Dextrose, Thickeners: Pectins, Sodium Alginate, Gum Arabic, Firming Agent: Calcium Chloride

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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