Is Salted Caramel Ice Cream Bars Gluten Free?
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Ingredients
Caramel Ice Cream: Cream, Concentrated Skim Milk, Sugar, Caramel (Glucose, Sweetened Condensed Milk, Cream, Sugar, Water, Butter, Salt, Pectin, Soy Lecithin, Baking Soda), Glucose, Liquid Egg Yolk, Sweetened Condensed Milk, Water, Natural Flavour, Salt, Baking Soda, Coating: Hagen-dazs Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Coconut Oil, Soy Oil, May Contain Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.