Is SALTED CARAMEL ICE CREAM WITH CARAMEL CUPS & A SALTY CARAMEL SWIRL, SALTED CARAMEL Gluten Free?

Ingredients

Milk, Cream, Sugar, Salty Caramel Swirl (Corn Syrup, Water, Sweetened Condensed Milk [Condensed Milk, Sugar], Sugar, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Modified Corn Starch, Sea Salt, Sodium Alginate, Sodium Bicarbonate), Caramel Sea Salt Truffles Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Heavy Cream, Nonfat Milk, Milk, Water, Cocoa Processed with Alkali, Butter [Cream, Salt], Sea Salt, Cocoa, Soy Lecithin, Natural Flavors), Nonfat Milk, Corn Syrup, Caramel Base (Sweetened Condensed Milk [Condensed Milk, Sugar], Corn Syrup, Water, Cream, Natural Flavors, Disodium Phosphate, Caramel Color), Contains 2% or Less of: Whey, Mono and Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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