Is SALTED CARAMEL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL Dairy Free?
Description
Sweet-salty caramel flavor with a smooth, scoopable texture often described as creamy yet slightly icy; consumers commonly use it straight from the container, in cones, as a topping for pies or baked goods, and alongside coffee. Reviews frequently note strong caramel taste, variable sweetness, occasional texture inconsistency, and packaging concerns.
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Description
Sweet-salty caramel flavor with a smooth, scoopable texture often described as creamy yet slightly icy; consumers commonly use it straight from the container, in cones, as a topping for pies or baked goods, and alongside coffee. Reviews frequently note strong caramel taste, variable sweetness, occasional texture inconsistency, and packaging concerns.
Ingredients
PURIFIED WATER, WHEY PROTEIN CONCENTRATE (MILK), ORGANIC CANE SUGAR, CHICORY ROOT, SUGARCANE FIBER, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, DUTCH PROCESSED COCOA POWDER WITH ALKALI, SEA SALT, MONK FRUIT CONCENTRATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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