Is SALTED CARAMEL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL Gluten Free?
Description
Sweet-salty caramel flavor with a smooth, scoopable texture often described as creamy yet slightly icy; consumers commonly use it straight from the container, in cones, as a topping for pies or baked goods, and alongside coffee. Reviews frequently note strong caramel taste, variable sweetness, occasional texture inconsistency, and packaging concerns.
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Description
Sweet-salty caramel flavor with a smooth, scoopable texture often described as creamy yet slightly icy; consumers commonly use it straight from the container, in cones, as a topping for pies or baked goods, and alongside coffee. Reviews frequently note strong caramel taste, variable sweetness, occasional texture inconsistency, and packaging concerns.
Ingredients
PURIFIED WATER, WHEY PROTEIN CONCENTRATE (MILK), ORGANIC CANE SUGAR, CHICORY ROOT, SUGARCANE FIBER, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, DUTCH PROCESSED COCOA POWDER WITH ALKALI, SEA SALT, MONK FRUIT CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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