Is SALTED CARAMEL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL Vegetarian?
Description
Sweet-salty caramel flavor with a smooth, scoopable texture often described as creamy yet slightly icy; consumers commonly use it straight from the container, in cones, as a topping for pies or baked goods, and alongside coffee. Reviews frequently note strong caramel taste, variable sweetness, occasional texture inconsistency, and packaging concerns.
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Description
Sweet-salty caramel flavor with a smooth, scoopable texture often described as creamy yet slightly icy; consumers commonly use it straight from the container, in cones, as a topping for pies or baked goods, and alongside coffee. Reviews frequently note strong caramel taste, variable sweetness, occasional texture inconsistency, and packaging concerns.
Ingredients
PURIFIED WATER, WHEY PROTEIN CONCENTRATE (MILK), ORGANIC CANE SUGAR, CHICORY ROOT, SUGARCANE FIBER, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, DUTCH PROCESSED COCOA POWDER WITH ALKALI, SEA SALT, MONK FRUIT CONCENTRATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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