Is Salted Caramel Protein Flapjack Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wholegrain OATS, All Vegetable Margarine(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Glycerine, Protein Crisps (Isolated SOYA Protein, Tapioca Starch, Salt), Golden Syrup, Whey Protein (MILK), Caramel Fudge Ice (5%)(Sugar, Glucose Syrup (Preservative: SULPHOR DIOXIDE), Palm Oil, Water, Rapeseed Oil Whey Powder (MILK), Emulsifier: Mono - and Diglycerides of Fatty Acids; Colour: Plain Caramel: Burnt Sugar; Preservative: Potassium Sorbate; Flavouring, Acid: Acetic Acid), Chicory Root, Sugar, Tapioca starch, Potassium Sorbate E202, Salt (0.3%) Flavouring. May also contain PEANUTS and OTHER NUTS
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Protein Bar · Bar