Is Salted Caramel Snack Bar Vegan?

Ingredients

NO ADDED SUGAR MILK CHOCOLATE 22% (COCOA SOLIDS 40%, SWEETENER (ERYTHRITOL, STEVIOL GLYCOSIDES, MONK FRUIT EXTRACT), MILK SOLIDS 20% (NULIN, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR), SOLUBLE TAPIOCA FIBRE, WHEY PROTEIN ISOLATE (MILK), CALCIUM CASEINATE (MILK), CHICORY ROOT FIBRE, HUMECTANT (GLYCEROL), HYDROLYSED COLLAGEN, SOY PROTEIN CRISPS (ISOLATED SOY PROTEIN, COCOA POWDER, TAPIOCA STARCH), SUNFLOWER OIL, NATURAL FLAVOUR, NATURAL COLOUR (CARAMEL I, BETA CAROTENE), EMULSIFIER (SOY LECITHIN), SALT (0.2%), ANTIOXIDANT (VITAMIN E), SWEETENER (STEVIOL GLYCOSIDES). CONTAINS: MILK, SOY. MAY BE PRESENT: PEANUT, SESAME, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. STORE UNDER COOL, DRY CONDITIONS, IDEALLY 16°C-20°C Made in Australi from less than 10% Austral ingredients

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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