Is SALTED CARAMEL SYRUP Gluten Free?
Description
Rich, sweet-and-salty flavor with a smooth, pourable consistency; commonly drizzled over ice cream, pancakes, waffles, and used to flavor coffee, lattes, and cocktails. Reviewers often note a pronounced caramel taste, viscous texture that holds on desserts, convenient squeeze or bottle dispensing, and occasional comments about sweetness level and price concerns.
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Description
Rich, sweet-and-salty flavor with a smooth, pourable consistency; commonly drizzled over ice cream, pancakes, waffles, and used to flavor coffee, lattes, and cocktails. Reviewers often note a pronounced caramel taste, viscous texture that holds on desserts, convenient squeeze or bottle dispensing, and occasional comments about sweetness level and price concerns.
Ingredients
PURE CANE SUGAR, WATER, NATURAL FLAVORS, SALT, CITRIC ACID, SODIUM BENZOATE (TO PRESERVE FRESHNESS), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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