Is SALTED PLAIN WHOLE GRAIN BROWN RICE CAKES, SALTED PLAIN Gluten Free?

Description
Light, crisp discs with a mild salty taste, often described as subtly savory and neutral. Texture is airy and crunchy, making them suitable for topping with spreads, savory toppings, or sliced produce, and for snacking. Reviewers commonly note convenience, consistent crunch, secure packaging, and that flavor benefits from added toppings.

Description
Light, crisp discs with a mild salty taste, often described as subtly savory and neutral. Texture is airy and crunchy, making them suitable for topping with spreads, savory toppings, or sliced produce, and for snacking. Reviewers commonly note convenience, consistent crunch, secure packaging, and that flavor benefits from added toppings.
Ingredients
WHOLE GRAIN BROWN RICE, SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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