Is SALTED SWEET CREAM BUTTER, SALTED SWEET CREAM Gluten Free?
Description
Smooth, creamy texture with balanced savory and subtly sweet notes; firm when chilled and easily spreadable at room temperature. Commonly used daily for spreading on toast, baking, sautéing, melting over vegetables or popcorn, and finishing sauces. Reviewers note consistent flavor, good spreadability, reliable freshness, and predictable seasoning level across packages.
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Description
Smooth, creamy texture with balanced savory and subtly sweet notes; firm when chilled and easily spreadable at room temperature. Commonly used daily for spreading on toast, baking, sautéing, melting over vegetables or popcorn, and finishing sauces. Reviewers note consistent flavor, good spreadability, reliable freshness, and predictable seasoning level across packages.
Ingredients
Pasteurized Cream, Salt, Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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