Is SALTED SWEET CREAM BUTTER, SALTED Gluten Free?
Description
Rich, slightly salty flavor with a smooth, creamy, spreadable texture that melts evenly; commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Customer reviews commonly note consistent taste, reliable saltiness, good meltability, satisfactory packaging, and value for everyday cooking and home recipes.
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Description
Rich, slightly salty flavor with a smooth, creamy, spreadable texture that melts evenly; commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Customer reviews commonly note consistent taste, reliable saltiness, good meltability, satisfactory packaging, and value for everyday cooking and home recipes.
Ingredients
PASTEURIZED CREAM, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.