Is SALTED SWEET CREAM BUTTER STICKS, SALTED SWEET CREAM Gluten Free?
Description
Firm sticks offer a smooth, creamy texture that spreads easily at room temperature and melts evenly when heated. Flavor is mildly salty with a sweet, buttery richness. Commonly used for baking, sautéing, sauces, and spreading on bread; reviewers note consistent salt balance and reliable performance in recipes and everyday cooking.
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Description
Firm sticks offer a smooth, creamy texture that spreads easily at room temperature and melts evenly when heated. Flavor is mildly salty with a sweet, buttery richness. Commonly used for baking, sautéing, sauces, and spreading on bread; reviewers note consistent salt balance and reliable performance in recipes and everyday cooking.
Ingredients
PASTEURIZED CREAM, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.