Is SALTED WATERMELON PREBIOTIC PLUS HYDRATION KOMBUCHA, SALTED WATERMELON Low FODMAP?

Ingredients

INGREDIENTS: FILTERED WATER, KOMBUCHA  (MADE FROM YEAST AND BACTERIA CULTURED SWEETENED BLACK TEA ), WATERMELON JUICE ¡, COCONUT WATER ¡, AGAVE SYRUP , PREBIOTIC CORN FIBER  (XYLO-OLIGOSACCHARIDES), CHERRY JUICE ¡, LIME JUICE ¡, NATURAL FLAVORS, HIMALAYAN PINK SALT, STEVIA LEAF EXTRACT , ASCORBIC ACID (VITAMIN C), NIACINAMIDE (VITAMIN B3), D-CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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