Is Sami's Bakery Sourdough Bread GERD Friendly?
Description
Crusty exterior with a pronounced tang and chewy, open crumb; commonly described as robust on the palate. Frequently used for toasting, sandwiches, dipping into soups, and bruschetta. Reviewers often note consistent oven-baked aroma and freshness on purchase, while some report occasional variance in crust thickness or slice uniformity, overall structure.
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Description
Crusty exterior with a pronounced tang and chewy, open crumb; commonly described as robust on the palate. Frequently used for toasting, sandwiches, dipping into soups, and bruschetta. Reviewers often note consistent oven-baked aroma and freshness on purchase, while some report occasional variance in crust thickness or slice uniformity, overall structure.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
MILLET FLOUR, BROWN RICE FLOUR, RICE FLOUR, RICE BRAN, QUINOA FLOUR, APPLE CIDER VINEGAR, SEA SALT, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE FLOUR, CULTURED DEXTROSE AND ASCORBIC ACID
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Often paired with GERD Friendly
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About this product
Bread · Loaf