Is Sami's Bakery Sourdough Bread Gluten Free?
Description
Crusty exterior with a pronounced tang and chewy, open crumb; commonly described as robust on the palate. Frequently used for toasting, sandwiches, dipping into soups, and bruschetta. Reviewers often note consistent oven-baked aroma and freshness on purchase, while some report occasional variance in crust thickness or slice uniformity, overall structure.
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Description
Crusty exterior with a pronounced tang and chewy, open crumb; commonly described as robust on the palate. Frequently used for toasting, sandwiches, dipping into soups, and bruschetta. Reviewers often note consistent oven-baked aroma and freshness on purchase, while some report occasional variance in crust thickness or slice uniformity, overall structure.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
MILLET FLOUR, BROWN RICE FLOUR, RICE FLOUR, RICE BRAN, QUINOA FLOUR, APPLE CIDER VINEGAR, SEA SALT, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE FLOUR, CULTURED DEXTROSE AND ASCORBIC ACID
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf