Is Sam's Choice Organic Bone Broth, Beef, 32 oz Low FODMAP?
Description
Rich, savory beef flavor with a silky, slightly gelatinous texture when chilled; commonly used as a base for soups, stews, sauces, or for sipping and reheating. Reviewers note convenience, consistent flavor and value, with some preferring a deeper homemade taste while others praise ease of use and occasional saltiness reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory beef flavor with a silky, slightly gelatinous texture when chilled; commonly used as a base for soups, stews, sauces, or for sipping and reheating. Reviewers note convenience, consistent flavor and value, with some preferring a deeper homemade taste while others praise ease of use and occasional saltiness reported.
Ingredients
Organic Beef Stock, Contains Less Than 2% Of Sea Salt, Organic Beef Flavor, Organic Cane Sugar, Flavor, Organic Vegetables (Organic Carrot, Organic Celery, Organic Onion), Organic Beef Fat, Yeast Extract, Organic Tomato Paste, Organic Onion Powder, Organic Garlic Powder, Adds A Trivial Amount Of Fat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.