Is Sam's Choice Sweet Hawaiian Hamburger Buns Gluten Free?
Description
These soft, pillowy rolls offer a mild sweetness and light golden exterior; customers commonly note a gentle flavor and tender crumb. Typical uses include hamburgers, sliders, pulled-pork sandwiches, and breakfast sandwiches. Reviews often mention consistent softness, occasional rapid staling, and suitability for casual backyard grilling and everyday meals at home.
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Description
These soft, pillowy rolls offer a mild sweetness and light golden exterior; customers commonly note a gentle flavor and tender crumb. Typical uses include hamburgers, sliders, pulled-pork sandwiches, and breakfast sandwiches. Reviews often mention consistent softness, occasional rapid staling, and suitability for casual backyard grilling and everyday meals at home.
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Powdered Whole Egg, Vegetable Oil (canola And/or Soy), Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto Which Impart Color, Food Starch-modified. Contains Milk, Eggs, And Wheat. May Contain Traces Of Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.