Is Sam's Choice Sweet Hawaiian Slider Buns, 12 oz, 12 Count Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- salted butter
- less of each of the following: nonfat dry milk
- monocalcium phosphate
- sodium stearoyl lactylate
- riboflavin
salted butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, Niacin, reduced iron, Thiamine mononitrate, Riboflavin and Folic Acid), water, yeast, sugar, vital wheat gluten, salted butter, contians 2% or less of each of the following: nonfat dry milk, powdred whole egg, vegetable oil (canola and/or soy), salt, yeast nutrient (Ammonium sulfate), dough conditioners (Sodium Stearoyl Lactylate, Abscorbic acid, Monocalcium Phosphate), guar gum, sucralose, Calcium Sulfate, enzymes, Calcium Propionate (Mold inhibitor), yellow corn flour, turmeric & annatto which impart color, modified food starch.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Sam's Choice Sweet Hawaiian Slider Buns, 12 oz, 12 Count is available at 1 retailer
About this product
Bread · Roll


