Is Sam's Choice White Greek Style Pita Vegetarian?
Description
Sam's Choice White Greek Style Pita is a high-quality pita bread made with non-GMO vegan friendly ingredients, including high fructose corn syrup. It is crafted using an extended natural fermentation process, resulting in a uniquely bold flavor and soft, sweet texture. The pita is easy to fold, making it convenient for various dishes. People appreciate the flavor and texture of this pita, loving its all-natural ingredients and the high quality that Papa Pita's Bakery is known for.
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Description
Sam's Choice White Greek Style Pita is a high-quality pita bread made with non-GMO vegan friendly ingredients, including high fructose corn syrup. It is crafted using an extended natural fermentation process, resulting in a uniquely bold flavor and soft, sweet texture. The pita is easy to fold, making it convenient for various dishes. People appreciate the flavor and texture of this pita, loving its all-natural ingredients and the high quality that Papa Pita's Bakery is known for.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Wheat Gluten, Contains 2% or less of each of the following: Soybean Oil, Salt, Calcium Propionate (a preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sugar Cane Fiber, Enzyme (plant-based), Citric Acid (a preservative).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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