Is Sam's Pantry Honey Salted Macadamia Nut Bar Gluten Free?
Description
Sweet-and-salty flavor with pronounced nutty and caramelized notes, offering a firm, crunchy texture and slight chew; commonly eaten as an on-the-go snack, lunchbox addition, or post-exercise bite. Reviewers frequently note satisfying crunch, balanced taste, portability, and occasional stickiness or sweetness perceived as strong by some. Available in varied portion sizes.
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Description
Sweet-and-salty flavor with pronounced nutty and caramelized notes, offering a firm, crunchy texture and slight chew; commonly eaten as an on-the-go snack, lunchbox addition, or post-exercise bite. Reviewers frequently note satisfying crunch, balanced taste, portability, and occasional stickiness or sweetness perceived as strong by some. Available in varied portion sizes.
Ingredients
Roasted Nuts (59%) (Peanuts, Almonds, Macadamias), Glucose, Sunflower Seeds (6%), Rice Crisps, Honey (3%), Pepitas (3%), Rice Syrup, Sunflower Oil, Sesame Seeds (1%), Salt (0.5%), Natural Flavour, Humectant (Glycerine). CONTAINS PEANUTS, TREE NUTS (ALMOND, MACADAMIA), AND SESAME. MAY CONTAIN OTHER TREE NUTS, MILK, AND SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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