Is Samyang Buldak Hot Chicken Flavour Ramen Kimchi 135g Vegetarian?
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Ingredients
Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier (Soy Lecithin (E322)), Acidity Regulator (Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)), Thickener (Guar Gum (E412)), Green Tea Flavour Oil, Soup, : Water, White Sugar, Kimchi Powder, Artificial Chicken Flavour, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Power, Soy Sauce, Onion, Artificial Chicken Flavour Powder, Flavour Enhancer (Monosodium L-glutamate (E621)), Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Colour (Caramel Powder (E150c)), Black Pepper Powder, Acidity Regulator (El-malic Acid (E296)), Flake, : Dried Kimchi Flakes, Contains: Wheat, Gluten, Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.