Is Samyang Buldak Truffle Spicy Ramen Vegetarian?

Ingredients

Wheat Flour, Palm Oil, Modified Potato Starch, Water, Sugar, Shiitake Mushroom Extract, Less Than 2% Of Dextrose, Salt, Modified Tapioca Starch, Hydrolyzed Soy Protein, Soybean Oil, Protein Flakes (soy Protein, Wheat Gluten, Maltodextrin, Artificial Truffle Flavor, Isolated Soy Protein, Salt, Caramel Color, Sodium Bicarbonate, Citric Acid, Sugar, Disodium Inosinate, Disodium Guanylate), Dextrin, Monosodium Glutamate, Yeast Extract, Natural & Artificial Truffle Flavor, Soy Sauce (water, Soybean, Salt, Wheat), Maltodextrin, Garlic, Chicken Powder, Artificial Chicken Flavor, Modified Food Starch, Paprika Oleoresin, Guar Gum, Wheat Starch, Potassium Carbonate, High Fructose Corn Syrup, Capsicum Oleoresin, Tocopherols, Corn Oil, Mushroom, Lecithin, Habanero Pepper Oleoresin, Salt, Inosinate, Disodium Guanylate, Silicon Dioxide, Polyglycerol Esters Of Fatty Acids, Sodium Carbonate, Sodium Phosphate, Mono- And Diglyceride Esters Of Fatty Acids, Onion Extract, Citric Acid, Riboflavin (color), Lactic Acid Contains Wheat and Soybean.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Soup · Packaging