Is Samyang Carbonara Buldak Spicy Ramen Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
milk
milk cream
skim milk
mozzarella cheese
enzyme
riboflavin
glycerin

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Noodle: Enriched Flour, Modified Tapioca And Potato Starch, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Riboflavin (color). Sauce: Water, Artificial Chicken Flavor Powder (dextrin, Yeast Extract, Artificial Flavor, Water, Sugar, Maltodextrin, Salt), Soy Sauce (water, Soybean, Salt, Wheat), Sugar, Chili Peppers, Soybean Oil, Onion, Monosodium Glutamate, Chili Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Oleoresin (color). Powder: Milk, Sugar, Salt, Mozzarella Cheese (palm Oil, Skim Milk, Milk Cream, Water, Salt, Enzyme, Annatto Extract (color), Oleoresin Paprika (color)), Butter, Modified Potato Starch, Parsley, Soybean Oil, Garlic, Black Pepper. Contains Wheat, Soybean and Milk. It may also contain Egg, Fish, Crustacean, Molluscs, Mustard, Tree Nuts, Peanuts and Sesame.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.