Is SAMYANG CHEESE BULDAK HOT CHICKEN FLAVOUR RAMEN CUP 70G Dairy Free?

Ingredients

Noodle (73.2%): Wheat Flour ( Gluten ), Modified Starch (Tapioca), Palm Oil, Wheat Gluten , Salt, Emulsified Oil (Emulsifiers (E 422, E 322, E 475), contains Soy ), Acidity Regulator (E 501, E 500, E 339, E 330), Onion Seasoning (Flavour Enhancer (E 635), Emulsifier (E 471)), Thickener (E 412), Tocopherols Oil (Emulsifiers (E 422, E 475), Antioxidant (E 306), contains Soy ), Green Tea Flavouring, Colour (E 101), Liquid Sauce (24.0%): Water, Flavouring with Chicken Flavour (contains Wheat , Gluten , Soy , Celery ), Soy Sauce (Water, Soybean , Wheat ( Gluten ), Salt, Fructose, Flavour Enhancer (E 635), Garlic, Flavouring, Yucca Extract Powder, Sweetener (E 960a)), Sugar, Flavouring (contains Soy ), Soy bean Oil, Habanero Pepper Seasoning (Anti-Caking Agent (E 551), Flavour Enhancers (E 631, E 627), Colour (E 160c), contains Soy ), Chilli Pepper Seasoning Pepper Powder, Yucca Extract Powder, Sauce Powder (2.8%): Flavouring (contains Soy ), Roasted Sesame Seeds , Vegetable Oil Powder (Emulsifier (E 1450), Acidity Regulators (E 339, E 452), Anti-Caking Agent (E 551), Antioxidant (E 306), contains Soy ), Umami Powder (Flavour Enhancer (E 635))), Roasted Laver, Yeast Extract Powder

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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