Is SAMYANG CHEESE BULDAK HOT CHICKEN FLAVOUR RAMEN CUP 70G Gluten Free?

Ingredients

Noodle (73.2%): Wheat Flour ( Gluten ), Modified Starch (Tapioca), Palm Oil, Wheat Gluten , Salt, Emulsified Oil (Emulsifiers (E 422, E 322, E 475), contains Soy ), Acidity Regulator (E 501, E 500, E 339, E 330), Onion Seasoning (Flavour Enhancer (E 635), Emulsifier (E 471)), Thickener (E 412), Tocopherols Oil (Emulsifiers (E 422, E 475), Antioxidant (E 306), contains Soy ), Green Tea Flavouring, Colour (E 101), Liquid Sauce (24.0%): Water, Flavouring with Chicken Flavour (contains Wheat , Gluten , Soy , Celery ), Soy Sauce (Water, Soybean , Wheat ( Gluten ), Salt, Fructose, Flavour Enhancer (E 635), Garlic, Flavouring, Yucca Extract Powder, Sweetener (E 960a)), Sugar, Flavouring (contains Soy ), Soy bean Oil, Habanero Pepper Seasoning (Anti-Caking Agent (E 551), Flavour Enhancers (E 631, E 627), Colour (E 160c), contains Soy ), Chilli Pepper Seasoning Pepper Powder, Yucca Extract Powder, Sauce Powder (2.8%): Flavouring (contains Soy ), Roasted Sesame Seeds , Vegetable Oil Powder (Emulsifier (E 1450), Acidity Regulators (E 339, E 452), Anti-Caking Agent (E 551), Antioxidant (E 306), contains Soy ), Umami Powder (Flavour Enhancer (E 635))), Roasted Laver, Yeast Extract Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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