Is Samyang Sutah Ramen 120g Gluten Free?

Ingredients

Wheat Flour, Potato Starch, Salt, Soybean Oil, Acidity Regulator, Palm Oil, Soup Base: Salt, Sugar, Red Pepper Seasoning Powder, Red Pepper Powder, Yeast Extract Powder, Garlic Powder, Onion Powder, Black Pepper, Palm Oil Flake Satche: Dried Welsh Onion, Dried Carrot, Dried Radish Green, Dried Cabbage, Dried Mushroom, Red Pepper Flake

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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