Is San Francisco Foods Seafood and Shrimp Salad With Dill Vegan?

Ingredients

Imitation Crab Meat (water, Fish Protein [alaska Pollock, And/or Pacific Whiting] Potato Starch, Sorbitol, Wheat Starch, Sugar, Wheat Flour, Salt, Sweetened Rice Wine [corn Syrup, Fermented Rice Extract, Water, Salt], Soybean Oil, Natural And Artificial Flavors [hydrolyzed Soy Protein, Crab Extract], Egg Whites, Soy Lecithin, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added [carmine, Paprika, Canthaxanthin, Titanium Dioxide]), Mayonnaise Style Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled And Cider Vinegar, Modified Corn Starch, Egg Yolks, Eggs), Celery, Sour Cream (cultured Cream), Onions, Shrimp (shrimp, Salt, Natural Flavorings, Color Added Fd&c Red 40), Water, Less Than 2%: Dried Dill, Vinegar, Citric Acid, Sodium Citrate, Lemon Juice Concentrate, Salt, Natural Flavors, Gums (xanthan, Guar, Locust Bean), Sugar, Corn Syrup, Spices, Paprika, Calcium Disodium Edta (to Protect Flavor), Whey, Modified Corn Starch, Gelatin (beef), Sodium Tripolyphophate, Carrageenan, Calcium Sulfate, Sodium Benzoate And Potassium Sorbate (added To Protect Freshness). Contains Soy/soybean, Contains Shellfish, Contains Milk, Contains Egg, Contains Wheat, Contains Fish

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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San Francisco Foods Seafood and Shrimp Salad With Dill is available at 1 retailer

About this product

Seafood · Spreadable