Is SAN FRANCISCO STYLE SOURDOUGH BREAD GERD Friendly?
Description
Bright tangy flavor with a robust, crisp crust and a chewy, open crumb; commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Reviewers note pronounced sourness and satisfying texture, while some report occasional variability in loaf size, crust thickness, and freshness across purchases and packaging inconsistencies.
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Description
Bright tangy flavor with a robust, crisp crust and a chewy, open crumb; commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Reviewers note pronounced sourness and satisfying texture, while some report occasional variability in loaf size, crust thickness, and freshness across purchases and packaging inconsistencies.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, SEA SALT, ORGANIC MALTED BARLEY FLOUR.
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Often paired with GERD Friendly
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About this product
Bread · Loaf