Is SAN FRANCISCO STYLE SOURDOUGH BREAD Vegetarian?
Description
Bright tangy flavor with a robust, crisp crust and a chewy, open crumb; commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Reviewers note pronounced sourness and satisfying texture, while some report occasional variability in loaf size, crust thickness, and freshness across purchases and packaging inconsistencies.
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Description
Bright tangy flavor with a robust, crisp crust and a chewy, open crumb; commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Reviewers note pronounced sourness and satisfying texture, while some report occasional variability in loaf size, crust thickness, and freshness across purchases and packaging inconsistencies.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, SEA SALT, ORGANIC MALTED BARLEY FLOUR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Bread · Loaf