Is San Francisco Style Sourdough Sliced Bread Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WHEAT FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, SEA SALT, ENZYMES.
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