Is San Gennaro Polenta Traditional Italian Roll - 18 Oz Low FODMAP?
Description
Mildly sweet, subtly earthy flavor with a smooth, creamy texture when heated and a firm, sliceable consistency when chilled. Commonly heated, sliced and pan-fried, grilled, or served as a side or base for sauces and toppings. Reviews note convenience, versatility, consistent texture, and occasional need for extra seasoning and crisping.
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Description
Mildly sweet, subtly earthy flavor with a smooth, creamy texture when heated and a firm, sliceable consistency when chilled. Commonly heated, sliced and pan-fried, grilled, or served as a side or base for sauces and toppings. Reviews note convenience, versatility, consistent texture, and occasional need for extra seasoning and crisping.
Ingredients
water, yellow corn meal, salt, tartaric acid, ascorbic acid (vitamin c), beta carotene (vitamin a)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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