Is San Gennaro Polenta Traditional Italian Roll - 18 Oz Gluten Free?
Description
Mildly sweet, subtly earthy flavor with a smooth, creamy texture when heated and a firm, sliceable consistency when chilled. Commonly heated, sliced and pan-fried, grilled, or served as a side or base for sauces and toppings. Reviews note convenience, versatility, consistent texture, and occasional need for extra seasoning and crisping.
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Description
Mildly sweet, subtly earthy flavor with a smooth, creamy texture when heated and a firm, sliceable consistency when chilled. Commonly heated, sliced and pan-fried, grilled, or served as a side or base for sauces and toppings. Reviews note convenience, versatility, consistent texture, and occasional need for extra seasoning and crisping.
Ingredients
water, yellow corn meal, salt, tartaric acid, ascorbic acid (vitamin c), beta carotene (vitamin a)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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