Is San J International, Sauce Tamari Gluten Free Reduced Sodium Organic, 10 Fl Oz Gluten Free?
Description
Dark, smooth liquid offering concentrated umami with a mellow salt profile and subtle roasted notes; thin, pourable texture mixes readily into sauces. Commonly used for stir-fries, marinades, dipping sauces, dressings, and finishing dishes. Reviewers note consistent flavor, balanced seasoning, and reliable packaging for regular kitchen use and easy pour control.
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Description
Dark, smooth liquid offering concentrated umami with a mellow salt profile and subtle roasted notes; thin, pourable texture mixes readily into sauces. Commonly used for stir-fries, marinades, dipping sauces, dressings, and finishing dishes. Reviewers note consistent flavor, balanced seasoning, and reliable packaging for regular kitchen use and easy pour control.
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness), Contains 700Of Sodium Per Serving Compared To 940In Regular Tamari Soy Sauce
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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