Is San-J Mongolian Style Stir-Fry Sauce And Marinade GERD Friendly?
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Ingredients
organic brown sugar, tamari (water, soybeans, salt, alcohol, Aspergillus oryzae, bacterial culture), sake (water, rice, Aspergillus oryzae, salt), water, rice vinegar, garlic puree (garlic, water, citric acid), garlic powder, arrowroot starch, ginger puree (ginger, water, salt, citric acid), diluted cider vinegar.
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