Is San J No Soy Tamari Brewed Soy Sauce Gluten Free?
Description
Deep, savory umami with a smooth and versatile thin-bodied texture that pours cleanly. Commonly used to season stir-fries, marinades, dressings, dipping sauces and soups. Reviewers report consistent, robust flavor that enhances savory dishes; many appreciate its ease of use, while some note it can be prominently salty for delicate preparations.
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Description
Deep, savory umami with a smooth and versatile thin-bodied texture that pours cleanly. Commonly used to season stir-fries, marinades, dressings, dipping sauces and soups. Reviewers report consistent, robust flavor that enhances savory dishes; many appreciate its ease of use, while some note it can be prominently salty for delicate preparations.
Ingredients
WATER, PEA, SALT, PEA PROTEIN, ALCOHOL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.