Is San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 20 fl oz Gluten Free?
Description
Dark, glossy liquid offers concentrated umami and a balanced savory profile with a smooth, thin texture. Commonly used as a dipping sauce, marinade base, stir‑fry seasoning, finishing drizzle, or salad dressing component. Reviewers often cite dependable, nuanced, consistent flavor and versatility, with some noting milder intensity compared with standard varieties.
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Description
Dark, glossy liquid offers concentrated umami and a balanced savory profile with a smooth, thin texture. Commonly used as a dipping sauce, marinade base, stir‑fry seasoning, finishing drizzle, or salad dressing component. Reviewers often cite dependable, nuanced, consistent flavor and versatility, with some noting milder intensity compared with standard varieties.
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol. Soybean And Its Derivatives.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.