Is San Luis Round Sliced Sheepherders Bread Gluten Free?
Description
A rustic, round, pre-sliced loaf offering a mildly savory, bakery-style flavor with a firm, crisp crust and tender, slightly chewy crumb. Buyers commonly use it for sandwiches, toast, paninis, and alongside soups; reviews note consistent texture, convenient slicing, and quick loss of bakery-freshness if not consumed promptly, and reliable quality.
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Description
A rustic, round, pre-sliced loaf offering a mildly savory, bakery-style flavor with a firm, crisp crust and tender, slightly chewy crumb. Buyers commonly use it for sandwiches, toast, paninis, and alongside soups; reviews note consistent texture, convenient slicing, and quick loss of bakery-freshness if not consumed promptly, and reliable quality.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SUGAR, WHEAT GLUTEN, SALT, CULTURED UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES (DATEM), VINEGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.