Is San Luis Round Sliced Sheepherders Bread Vegetarian?
Description
A rustic, round, pre-sliced loaf offering a mildly savory, bakery-style flavor with a firm, crisp crust and tender, slightly chewy crumb. Buyers commonly use it for sandwiches, toast, paninis, and alongside soups; reviews note consistent texture, convenient slicing, and quick loss of bakery-freshness if not consumed promptly, and reliable quality.
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Description
A rustic, round, pre-sliced loaf offering a mildly savory, bakery-style flavor with a firm, crisp crust and tender, slightly chewy crumb. Buyers commonly use it for sandwiches, toast, paninis, and alongside soups; reviews note consistent texture, convenient slicing, and quick loss of bakery-freshness if not consumed promptly, and reliable quality.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SUGAR, WHEAT GLUTEN, SALT, CULTURED UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES (DATEM), VINEGAR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.